It’s not often I write about cooking and that’s simply because… I don’t do it. I have a tendency to really foul up recipes and have even managed to burn mac n’cheese before! I know, I know, how does that even happen, well.. It can. Just believe me on that.
I went vegetarian about 8 years ago and have slowly been transitioning my way to a more vegan diet. While this can be rough when it comes to cooking, lucky for me, I have a pretty amazing boyfriend who is one hell of a chef! And he’s sweet enough to cook up yummy vegetarian meals (for both me and his 8 year old daughter- who also happens to be vegetarian!) he comes up with just by looking at ingredients in the pantry (quite a talent if you ask me!) I can’t even manage to cook by recipe let alone actually coming up with something in my head!.
Anyway, a few months back I found vegetarian faux meat Tuna by Loma Linda, and being that I always loved my Tuna when I was a meat eater, I couldn’t wait to give this a try! I’ve tried many mock meats over the years but didn’t even know faux tuna existed!
Well, while I wouldn’t eat the faux tuna plain (as you tend to find with some faux meats – which just don’t quite have the same taste and texture as the actual meat you’ve grown up eating), it does taste quite amazing in a casserole, I found out this last weekend! The yummy lemon pepper seasoning it comes with really delights the taste buds! Top this casserole with more squeezed lemon and it is downright delightful! [Read more…]