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INGREDIENTS
- 2 medium Avocados
- 3 tbsp Cocoa Powder
- 2 tbsp Melted Keto-Friendly Dark Chocolate
- 8 drops Stevia
- 2 tsp Vanilla Extract
- ⅛ tsp Salt
- 2 tsp Plant-Based Milk
Cook Time: 2 MINUTES
CALORIES: 329
CARB 20g
FAT 29g
PROTEIN 5g
TOOLS
INSTRUCTIONS
- 1 Cut open avocado and scoop out flesh. Melt chocolate.
- 2Combine all ingredients in a food processor. Serve, or chill until ready to eat.
SO CREAMY YOU WON’T MISS THE MILK
There are some days where you don’t feel like turning on the oven and just eating what I like to call an “instant gratification” dessert. This vegan keto chocolate avocado pudding is definitely that. All you need is a food processor and a few ingredients and you’ll be on your way to dessert town!
I am honestly surprised at how amazing the consistency is of this pudding. It’s like it came from a box, but didn’t! It’s velvety, smooth, rich, and loaded with healthy fats. And along with being ketogenic, it’s also vegan! I see some delicious dessert in your future, friends.
GET MORE VEGAN RECIPES HERE!
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